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Upcoming Book Events!!!!

 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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Wednesday
Jun272012

Sneak Peek: CakeSpy Book 2 Photo Shoot!

DateWednesday, June 27, 2012

I am so excited to show you some behind the scenes shots of the photo shoot for my second book!

The book, like my first book, entitled, is being published by Sasquatch Books. The photos are being taken by Clare Barboza (who also did my book and my friend Megan's upcoming book); for the shoot, pastry chef Laurie Pfalzer styled the desserts. Now, these aren't final shots--they are sneak peeks at the process.

Can you guess what each of the desserts are?

Look out for the book in 2013. In the meantime, buy my first book!

Comment5 Comments

Reader Comments (5)

I can't wait for Cakespy's second book to come out! I really loved the first one, (and I'm sure the second will be just as awesome.):)
June 27 | Unregistered Commentersugarninja
The green one is a swedish princess cake! My favorite cake! I just love that it's covered in marsipan. Om nom nom :P
June 27 | Unregistered CommenterAnna
oh my gosh how exciting! congrats! beautiful desserts!
June 27 | Unregistered CommenterCaralyn @ glutenfreehappytummy
Yay! New book:) And I see Princess Cake. Hiroki's here in Seattle does a really nice one. The marzipan is delicate enough to get through easily with a fork and melts in your mouth.
June 28 | Unregistered CommenterJanis
OOH! I am soooooooooooooooooo excited! I bought the first book about a month ago, can't wait, Cakespy!!
September 17 | Unregistered CommenterGrace

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