Do you believe that I've been contributing recipes to Serious Eats for nearly three years? And oh, what a trinity of years they've been! The mere thought of how much butter, sugar, and rainbow-colored sprinkles I've gone through creating my signature, over-the-top, fanciful desserts makes me want to swoon.
To choose just a few favorites from my recipe archives was nearly impossible, but I gave it my best shot in this sugar-filled slideshow, selecting the recipes that make me smile and want to stuff my face full of cake (or cookies, or pie) every time.