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 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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Monday
May072012

Cream of the Crop: Coconut Cream Whoopie Pies Recipe for Serious Eats

Guess what? Tomorrow (May 8) is National Coconut Cream Pie Day.

Clearly, this is an appropriate occasion to eat your weight in coconut cream pie. But why stop there? Why can't whoopie pies come to the party, too?

True: traditional whoopie pies are not pie at all—rather, they are cake-like cookies with frosting sandwiched in between. But in the case of the Coconut Cream Whoopie Pie, you can have your cake and eat your pie, too. The rich filling is sort of like a mix between coconut frosting and cream pie filling.

Moreover, these sweet sandwiches are like eating the delicious intersection between sugar cookies, coconut cake, and coconut cream pie in one delectable form—that is to say, an absolutely appropriate food to celebrate this red-letter calendar day.

For the full entry and recipe, visit Serious Eats!

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