CakeSpy Undercover: Doughnuts and More at Cle Elum Bakery, WA

I've been to Cle Elum Bakery in Washington before.

I've tried their tantalizing Torchetti, and lovingly learned about the bakery's history.

But on a recent visit, I had the good fortune of trying a few more goodies: their quiche (savory, I know), as well as several of their doughnuts (cake and a yeast variety with coconut coating) and their divinity.

The quiche (not pictured) was truly outstanding. The crust was just flaky enough, and full of flavor. The filling (vegetables on the day I went) was not at all bland (a common quiche complaint for me)--it was simply bursting with flavor, and required no seasoning whatsoever. It paired beautifully with the dark, rich Caffe Vita coffee which they serve.

The doughnuts were divided, in my mind: the cakey varieties were pretty perfect, just greasy enough, and delicious with coffee. The yeast varieties were not quite as memorable in this Spy's opinion, relying more on the toppings for flavor, with a slightly drier interior. 

The divinity was unlike any other I've tried, more like a meltaway cookie. Extremely delicious, melt-in-your mouth, with a tantalizing slight saltiness that will make you want to keep on eating more. 

The bottom line? Cle Elum Bakery is well worth a visit, and not just for the famous Torchetti. Of course, next time I know I have to try the butter horns--or else, says my friend Molly!

For more information, visit the Cle Elum Bakery Facebook page.

Comments

[Claudia, Cle Elum Bakery Owner]

Thanks for stopping by our bakery again. I know you're a "spy", but give me a head's up next time and I'll take you for a tour. I agree with your comment on the Coconut Crunch Donut, the macaroon is drying to that donut. Try our signature maple bar next time. P.S. I follow you on twitter!