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Monday
Feb132012

Sweets for Your Sweet: Chocolate Covered Chocolates Recipe for Serious Eats

Let's get one thing straight. There is nothing necessary about coating your Valentine's Day chocolates with more chocolate. But oh, does it ever taste good.

The process is really quite simple: melt some chocolate, dip your chocolates in it, and then let them set until solid. You can create a lovely visual by choosing a chocolate coating that complements the chocolates you're dipping: dip dark chocolates in white chocolate for a pretty finish, or coat milk chocolates in dark chocolate for a lovely flavor and visual contrast.

You'll be rewarded with an extremely decadent treat that will melt in your hand, but tastes better when it melts in your mouth.

For the full entry and recipe, visit Serious Eats!

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Reader Comments (1)

Just when you thought you couldn't get any more chocolate into a chocolate...
February 13 | Unregistered CommenterCanterbury Cakes

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