Home Home Home Home Home Home Home
CakeSpy

Featured:

 

How a rainbow cake is really made
Unicorn Love: the Eating Disorder Recovery Blog

 

 Buy my brilliant books!

Buy my new book!

Buy my first book, too! 

CakeSpy Online Retail!

 

Archives
Gallery

Fantastic appliance for cake making on DHgate.com

everyrecipe.co.nz

Craftsy Writer
« The World is Magical and Sweet | Main | Baker's Dozen: A Batch of Sweet Links! »
Sunday
Dec022012

Do This: Sugar Cookies with Peppermint Bark

Peppermint Bark Cookies

There really is no reason to improve sugar cookies, because they're already perfect.

But...sometimes even a perfect food likes to get festive for the holidays.

So recently, when I was baking some sugar cookies (because, you know, I was hungry), I thought: why not add a heaping handful of this peppermint bark that Willamette Valley Confectionery sent me? 

Willamette Valley Confectionery

While of course the bark and the cookies were both good on their own, I figured it might taste good to try them together.

Peppermint Bark Cookies

And so, I did.

And when the cookies baked up, they were a wonderful thing to behold. They were awfully pretty, with chocolatey peppermint hued thingies poking through the creamy coloring of the cookies.

But they were even better to put in your mouth.

You know how sugar cookies are awesomely buttery all over, soft on the inside, and lightly crunchy on the outside? Well, add an essence of peppermint to the whole thing, but a nice one, not a toothpasty one. A refreshing minty hint paired with all that buttery flavor? Oh my, were they ever a joy to munch and crunch upon.

So really, this is a long and poetic way of giving you a good cookie tip. Coarsely chop about 2 cups' worth of peppermint bark and fold it into your favorite sugar cookie batter before baking. I'm pretty sure you'll thank me.

Peppermint Bark Cookies

Here's the recipe I used.  

Sugar Cookies with Peppermint Bark

Adapted from Pop Rocks Cookies

  • 1/2 cup (3 1/4 ounces) butter
  • 2/3 cup (4 3/4 ounces) sugar
  • 1/4 cup (2 ounces) buttermilk
  • 1 tablespoon vanilla
  • 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

 

  1. In a large mixing bowl, beat together the butter and sugar till smooth. Add the buttermilk and vanilla, again beating till well-combined. The mixture may look a bit curdled; that's OK.
  2. Add the flour, baking soda and salt to the wet ingredients, and beat until the mixture forms a cohesive dough. Fold in the pieces of peppermint bark. Reserve some pieces to press on top of the cookies (they look cuter that way).
  3. Drop the dough in round blobs onto a parchment-lined or greased baking sheet. They should be a bit bigger than a ping-pong ball, a bit smaller than a golf ball. Using a cookie scoop (or, if you have one, a small ice cream scoop, one that will hold about 2 level tablespoons of liquid) makes this task extremely simple. Leave about 2 inches between the dough balls, as they'll spread as they bake. Let the cookies chill (on the sheet) in the fridge for about 30 minutes before baking. They'll be nicer looking than mine, which I didn't let chill and they spread quite a bit.
  4. Bake the cookies in a preheated 350°F oven for about 12-14 minutes, or when they are just starting to brown. Remove them from the oven, and cool on a rack.

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Seeking Sweetness in Everyday Life - CakeSpy - Do This: Sugar Cookies with Peppermint Bark
  • Response
    Seeking Sweetness in Everyday Life - CakeSpy - Do This: Sugar Cookies with Peppermint Bark

Reader Comments (3)

Great idea, Jesse! Love the festive pop of peppermint bark bejeweled in a sugar cookie.
December 3 | Unregistered CommenterThe Ninja Baker
These look so tasty - I'm loving peppermint this year and if chocolate is involved I definitely wont say no :D just fab!
thanks friends! They are so buttery minty delicious!
December 4 | Unregistered Commentercakespy

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.
© Cakespy, all rights reserved. Powered by Squarespace.