Pumpkin Martini Recipe by SkinnyGirl
Thursday, November 8, 2012 
Trust me.
When I heard the title of the recipe, I, too, balked. After all, I am not totally sure that the word "Skinny" has any place on this website, which is sort of a shrine to high-fat deliciousness.
But hear me out. It came from a trusted source, Cristin, who was also involved in the Pillsbury Bake-Off. Cristin is a cool dudette, and if she says it's delicious, it is.
Spicy, indulgent, and as I hear, more virtuous than other specimens of alcohol, the SkinnyGirl Bare Naked Vodka will help make your holidays bright and sweet in this cocktail. And if it's too low fat for you, enjoy it with a slice of real pumpkin pie. You're worth it.
Skinnygirl Pumpkin Martini
- 1 ½ oz. Skinnygirl Bare Naked Vodka
- 1 oz. canned unsweetened pumpkin
- ¾ oz. fat free sweetened condensed milk
- ¾ oz. unsweetened almond milk
- ½ TBSP pumpkin pie spice
Directions: Shake with ice in a cocktail shaker. Strain into a martini glass. Garnish with whipped cream and a sprinkle of pumpkin pie spice.
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