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Chip off the Old Block: Peanut Butter Chips with Jelly Salsa Recipe for Peanut Butter and Co.

Everyone knows that chips and salsa are a delicious precursor to a Mexican meal. But what about giving them a sweet and spicy and rich peanut butter makeover to continue the party post-dinner?

It’s time to introduce Peanut Butter Dessert Chips with Fruit Salsa, a dish wherein plain flour tortillas are brushed with a decadent peanut butter, brown sugar and butter mixture and baked until crispy, then served with jam or preserves. It’s a snap to prepare and makes for some sweetly addictive eating.

For the full entry and recipe, visit Peanut Butter and Co.!

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Reader Comments (3)

Wow. This looks gorgeous. I’m looking forward to trying this recipe.
September 20 | Unregistered Commentertracy
these look just fantastic! http://missnutmeg.blogspot.com/
September 20 | Unregistered Commenterneha
What an original twist to the famous Mexican appetizer! I have never heard to PB chips! Thanks for introducing me to this interesting idea!
September 21 | Unregistered CommenterSavorique

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