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Upcoming Book Events!!!!

 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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« Taste the Rainbow: Rainbow Cake for Serious Eats | Main | Sweet to Eat: Chocolate Salted Caramel Lollipops Recipe from Sweet Confections by Nina Wanat »
Friday
Sep162011

Baker's Dozen: A Batch of Sweet Links

Sweet cupcake art! Not by me but still awesome! Thanks Mariah for sharing!

Sweet Nostalgia: I enjoyed browsing these retro dessert recipes.

Great moments in the life of the Twinkie. Ah, yes.

A dessert worthy of a happy dance: Cherries Jubilee!

Totally not kidding: Strawberry pretzel salad.

I know it's not Girl Scout Season...but just looking at these Samoas Cupcakes makes me happy.

What a tart: well, these ones taste very good.

Watch an interview with me. I am like, so photogenic.

Bakery I wanna visit: http://lonardosgourmetbakerie.virb.com/

How did I not know this existed? American Pieways.

Like, whoa: Mario and Luigi (you know, of video game fame) Cake Pop Cake!

Whoopie! I enjoyed this entry on the Red Velvet Whoopie pie on the Starbucks blog.

Reader Comments (3)

We've been making that strawberry pretzel salad in my family since before I can remember. Its basically the tastiest thing of my life. I introduced my roommates to it when I went to college, and they just about died a happy death right then and there.
I usually make it with a little more sugar in the base, and I've always just used white sugar, not brown. I'm curious to try though and see if I can taste a big difference.
September 16 | Unregistered CommenterErin
I just wanted to let you know that I bought a print from you at the renegade craft fair, the cupcake sipping diet coke. I thought you should know how much she loves it! Seriously, she was so happy when I gave it to her she cried.

I'm sorry I didn't stop and say hi when I bought it, but crowds are very much _not_ my thing and I needed to get out of there post haste. I came specifically for the purpose of visiting your booth and buying that print for her.
September 16 | Unregistered CommenterRose campion
My Grandma makes the strawberry pretzel salad every time i see her. It's my absolute favorite summertime sweet! :D
September 18 | Unregistered CommenterMegan

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