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Tuesday
Jun072011

Maine Event: Maine Wild Blueberry Muffins Recipe

 When it comes to Maine Blueberries, technically Pie takes the cake--Wild Blueberry Pie is the official state dessert. 

But the fact is, when you go to gift shops, you'll find postcards touting this recipe for Wild Blueberry Muffins, so I vote that they are worth your time, too.

Maine Wild Blueberry Muffins Recipe

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 teaspoon salt
  • 2 cups Maine wild blueberries

Procedure

  1. Preheat oven to 400 degrees. Grease a muffin pan.
  2. Beat egg slightly; stir in milk and oil. Mix in the dry ingredients until the flour is moistened. Batter should be lumpy--don't overmix. Add the blueberries. 
  3. Fill the muffin cups and bake for 20-25 minutes, or until golden brown. Yield: 12 muffins.

 

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Reader Comments (1)

I just finished making the Wild Blueberry Muffin Recipe and it is AMAZING!! I only change one thing and that is that I used butter (grass-fed cow butter) instead of oil. The muffins came out truly amazing. I used frozen wild Maine blueberries and I didn't de-thaw them before I added them to the batter. Doing this makes the batter a little bit stiffer but the blueberries end up very evenly distributed through the batter. Anyway, this will now be my go to recipe for blueberry muffins. Thank you!
February 5 | Unregistered CommenterBree Williams

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