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Monday
May302011

Pop! Brownie Pops Recipe For Serious Eats

Dilemma: it's Memorial Day and you need a sweet treat by this afternoon—ideally something simple to prepare and easy to eat outdoors.

Never fear: you've still got time to make Brownie Pops!

This is a sweet idea I got from Dawn, who writes the blog Not Just A Mommy. Using brownies is a little lower-maintenance than using cake to make these cute pops. The natural density of brownies means you don't have to mix with frosting to attain a fudgy consistency; simply bake up (or buy) a batch of fudgy brownies, shape into balls, chill, dip in candy coating, and let set while you get your grill on; by the time the burgers and hot dogs have been devoured, these bite-sized delights will be ready to serve.

For the full entry and recipe, visit Serious Eats!

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Reader Comments (3)

Yeah! You made some! Thanks for the shout-out! Now I have a BabyCakes cake pop maker...that needs to be next on your list :)
so cute!!
June 1 | Unregistered Commenterbetty
a simple trick to make sure the pops stay ono the stick is to dip the stick in the candy coating then insert into the brownie pop.
June 2 | Unregistered Commentermissie

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