Let's Jam: Jamprint Cookies Recipe from Oddfellows Cafe, Seattle

Anyone who has ever visited Seattle's Oddfellows Cafe knows what a beautiful and special things its bakery case contains. From biscuits to blondies to bundts (and even homemade Ho-hos!), they've got something for every sweet tooth. And now, here's one of their secrets: a recipe for their Jamprint Cookies (a sort of thumbprint-meets-macaroon cookie). They urge you to post pictures on their Facebook page if you try the recipe out!

Here's how to make this magic happen at home:

Jamprint Cookies

 Ingredients

• .75 lbs butter
• 1 cup sugar
• 3.5 cups flour
• .5 teaspoon salt
• flaked coconut, for edges
• jam (of your choosing), about 1 teaspoon per cookie

Procedure 

1. Preheat oven to 350
2. Cream butter + sugar in mixer w/ paddle attachment, add vanilla + salt
3. Sift in the flour, mix until dough comes together
4. Wrap in plastic, chill for 1 hr
5. Roll it into 1 ounce balls, dip balls in egg wash + roll in flaked coconut
6. Put ball on a baking sheet + indent the top, fill with jam.
7. Bake for 20 to 25 minutes, until coconut is toasted and jam thickens.

Comments

[Sarah P.]

I'm just noticing that there are perhaps some ingredients missing from the recipe? Could you please check on it - I'd love to make these! :)