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Tuesday
Apr262011

Let's Jam: Jamprint Cookies Recipe from Oddfellows Cafe, Seattle

Anyone who has ever visited Seattle's Oddfellows Cafe knows what a beautiful and special things its bakery case contains. From biscuits to blondies to bundts (and even homemade Ho-hos!), they've got something for every sweet tooth. And now, here's one of their secrets: a recipe for their Jamprint Cookies (a sort of thumbprint-meets-macaroon cookie). They urge you to post pictures on their Facebook page if you try the recipe out!

Here's how to make this magic happen at home:

Jamprint Cookies

 Ingredients

  • .75 lbs butter
  • 1 cup sugar
  • 3.5 cups flour
  • .5 teaspoon salt
  • flaked coconut, for edges
  • jam (of your choosing), about 1 teaspoon per cookie

Procedure 

  1. Preheat oven to 350
  2. Cream butter + sugar in mixer w/ paddle attachment, add vanilla + salt
  3. Sift in the flour, mix until dough comes together
  4. Wrap in plastic, chill for 1 hr
  5. Roll it into 1 ounce balls, dip balls in egg wash + roll in flaked coconut
  6. Put ball on a baking sheet + indent the top, fill with jam.
  7. Bake for 20 to 25 minutes, until coconut is toasted and jam thickens.

 

Reader Comments (1)

I'm just noticing that there are perhaps some ingredients missing from the recipe? Could you please check on it - I'd love to make these! :)
May 4 | Unregistered CommenterSarah P.

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