It is no secret that I not only love Baked, but am actually IN LOVE with the owners, Matt and Renato. They are adorable; they are funny; they have two stellar cookbooks; and above all else, they make a mean baked good.
And their flagship Brooklyn bakery, Baked, is a pretty swell time to spend some time, money, and calories.
But on this visit (which was at breakfast time, by the way), I was a hunter, and my prey was the chocolate peanut butter whoopie pie.
This sweetie consists of two cakey, moist but not too dense chocolate cookies (sort of devil dog style) with a generous dollop of the most exquisitely peanut buttery (accent on the buttery)frosting, studded with bits of candied nuts on the outside.
And it is so, so good. Somehow I was able to cut it in half, so I had half for breakfast (so decadent, so delicious!) and half later on, after dinner. And these two halves made my whole day sweet.
You must go get one. (and pick up a cute tote while you're at it!)
Chocolate Peanut butter whoopie pies (as well as a rotating menu of other flavors, including their signature pumpkin) from Baked, 394 Van Brunt Street, Red Hook Brooklyn; online at bakednyc.com
Also a good idea: buy their most excellent books : Baked: New Frontiers in Baking and Baked Explorations: Classic American Desserts Reinvented.