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Monday
Apr112011

So Corny: Easter Candy Corn Recipe for Serious Eats

It's time to let you in on a little secret: Easter Corn is the same thing as Candy Corn, but colored differently. And like Candy Corn, it tastes better when made at home.

Of course, you can make the most of this festive treat by coloring it creatively. Instead of tricolors, why not go for five stripes of pastel sweetness? And, going even further, why not serve it in overturned baby-food jars to form the cutest enchanted forest-style terrarium treats you've ever seen? With all that magic, you might just give the Easter Bunny a run for its money.

For the full entry and recipe, visit Serious Eats!

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Reader Comments (2)

This is too awesome looking :) I've been wanting to try to make homemade candy corn because I've heard it's so much better than store bought
April 11 | Unregistered CommenterJulie
They look amazing- very colourful!
April 14 | Unregistered Commentermeri meri

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