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« Taking it to the Sweet: Paletas Popsicle Art | Main | Stick It: LolliPies by A La Mode Pies, Seattle »
Sunday
Feb062011

Sweet Giveaway: Sweet Art For Sweethearts!

For no particular reason, other than I think you're sweet and I like you, I'd like to offer up a sweet giveaway: a framed CakeSpy print!

This 5x7 framed print depicts a sweetly subversive scene: Cuppie enjoying a red velvet cupcake and some delicious coffee! It has an inner mat and is printed in vibrant ink on a thick cardstock paper.

And it will go to one lucky winner! How do you put your name in the hat? It's, like, totally easy. Just leave a comment below weighing in on this important question: when it comes to Red Velvet Cake, what is your favorite frosting? A traditional boiled frosting? A classic cream cheese frosting? Or perhaps a vanilla or even cocoa buttercream?

This giveaway will close one week from today, on February 13, at noon PST. The winner will be announced shortly thereafter. Of course, if you can't wait to buy CakeSpy art, click on over to cakespyshop.com!

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Reader Comments (169)

vegan fluffy white buttercream!!!
February 7 | Unregistered Commentercarrie
Cream cheese definitely. To me red velvet is almost like a ferry for cream cheese frosting :) x
February 7 | Unregistered CommenterSummer
Boiled Frosting! YUM
February 7 | Unregistered CommenterKatrina
I agree with the masses, a delicious cream cheese frosting is vital for prime red velvet cake enjoyment!
February 7 | Unregistered Commenterapparentlyjessy
I love boiled frostng ...but red velvet scares me a little
February 7 | Unregistered CommenterMechelle
cream cheese frosting!
February 7 | Unregistered CommenterTherese
Cream cheese makes everything better so it is the natural choice!
February 7 | Unregistered CommenterHannah
I like a not too sweet cream cheese frosting.

And Jessie, my daughter gave me the Cuppie and Diet Coke tote bag for my birthday. Your note inside made my day--she was so excited about it! Thank you so much!
Cookie
February 7 | Unregistered CommenterLauren
Ooh! Ooh! A giveaway! So sweet! Cream cheese fo sho! :) Love you!
February 7 | Unregistered CommenterJulie Dyer
Good old-fashioned cream cheese is, in my opinion, the only frosting good enough for red velvet cake ;D
February 7 | Unregistered CommenterSorayah
There is no question. Cream cheese!
Red Velvet Cake...YUM! Cream cheese all the way!
February 7 | Unregistered CommenterJess
Cream cheese frosting please! But not too sweet.
February 7 | Unregistered CommenterJeanne
My vote is for the classic cream cheese frosting. Hey, gotta get a little protein with your desert, right? :)
February 8 | Unregistered CommenterClaire
Classic cream cheese, but not too cheesy!
February 8 | Unregistered CommenterAmanda
Cream cheese frosting for me, please. (Not TOO sweet...)
February 8 | Unregistered CommenterDLAOKC
Cream cheese everywhere!
Yum.
February 8 | Unregistered CommenterEmma
I'm from the South. I need the classic creamcheese frosting. Otherwise it is just some red, vaugely chocolate cake.
February 8 | Unregistered CommenterFran
A nice vanilla bean buttercream. I feel I'm really in a minority with this one!
February 8 | Unregistered CommenterCatherine
Cream cheese all the way!!!
February 8 | Unregistered CommenterNicole W
so i tried making an ermine frosting once, but it just tasted like sweet butter. i think red velvet cake is all about texture, so i'd go for a nice crispy cream cheese... though dousing the whole thing in a good white chocolate like those cake balls a few posts back doesn't sound half bad either...
February 8 | Unregistered Commenterexplodingduck
I'll go with cream cheese too
February 8 | Unregistered Commenterandrea young
Cream cheese frosting all the way, baby!
February 8 | Unregistered CommenterKT
I actually don't like red velvet cupcakes/cake, but I love cream cheese frosting!
February 8 | Unregistered Commentersarah a
I think classic cream cheese frosting is always a winner with red velvet cupcakes or cake. It adds a nice subtle flavor to the cake without it being too sweet! :)
February 8 | Unregistered CommenterAnnette L.
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