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« Taking it to the Sweet: Paletas Popsicle Art | Main | Stick It: LolliPies by A La Mode Pies, Seattle »
Sunday
Feb062011

Sweet Giveaway: Sweet Art For Sweethearts!

For no particular reason, other than I think you're sweet and I like you, I'd like to offer up a sweet giveaway: a framed CakeSpy print!

This 5x7 framed print depicts a sweetly subversive scene: Cuppie enjoying a red velvet cupcake and some delicious coffee! It has an inner mat and is printed in vibrant ink on a thick cardstock paper.

And it will go to one lucky winner! How do you put your name in the hat? It's, like, totally easy. Just leave a comment below weighing in on this important question: when it comes to Red Velvet Cake, what is your favorite frosting? A traditional boiled frosting? A classic cream cheese frosting? Or perhaps a vanilla or even cocoa buttercream?

This giveaway will close one week from today, on February 13, at noon PST. The winner will be announced shortly thereafter. Of course, if you can't wait to buy CakeSpy art, click on over to cakespyshop.com!

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Reader Comments (169)

I always go with a classic cream cheese frosting :)
February 6 | Unregistered CommenterMaddie
Cream cheese--it's the best part about a red velvet cupcake!
February 6 | Unregistered CommenterIvanna
My favorite icing for red velvet cupcake is cream cheese frosting!
February 6 | Unregistered Commenterkristin
Cream cheese, definitely... but, I'm open to new things. Maybe a cream cheese with toasted, chopped nuts of some variety or other?
February 6 | Unregistered CommenterST
Cream cheese, definitely!
February 6 | Unregistered CommenterStacie@HobbitDoor
Traditional cream cheese
February 6 | Unregistered CommenterPilar
VANILLA BUTTERCREAM FROSTING! Vegan buttercream, to be exact. The fluffiest, most delicious Red Velvet : Frosting combination I have ever come across is that from Vegan Cupcakes Take Over the World. Moist, delicate red velvet cake with perfectly sweet buttercream frosting that doesn't overpower the cake with the goopy, cloying sweetness of (most) cream cheese frostings. Mmm, buttercream :)
Cream Cheese frosting but not too much.
February 6 | Unregistered CommenterMaryanne
i so only like a cream cheese frosting. this sounds yummy right now.
pam.petrie@us.army.mil
February 6 | Unregistered CommenterTrooppetrie
I actually love it with peppermint buttercream. Mmmmm
February 6 | Unregistered CommenterKristin A.
I cannot imagine my red velvet cupcakes topped with anything but cream cheese frosting. It's just pretty much the perfect combination of flavors. <3
February 6 | Unregistered CommenterIris
It has to be cream cheese frosting. Yum!
February 6 | Unregistered CommenterSarah
Blubbering fan here!
(waving hand in the air)
Me please!

Oh... and cream cheese all the way.
I had a really yummy red velvet cupcake with peppermint cream cheese frosting! I know it sounds kind of odd but it worked really well. <3
February 6 | Unregistered CommenterJen
Cream cheese is tops. You can never go wrong with a classic. :D
February 6 | Unregistered Commentermechanicalcake
a cooked flour frosting all the way. the texture and flavor are perfect for such a tender cake. now i want some red velvet cake! yummmmm
Adorable! I'm definitely a fan of the cream cheese...never had boiled frosting, though!
February 6 | Unregistered CommenterTara
My favorite frosting for red velvet cupcakes is a cream cheese swiss meringue. Yummers!
February 6 | Unregistered CommenterMelanie Simpson
if I had to eat it with a frosting,
I like the traditional cream cheese! (:
but I do like eating the cake by itself too :]
February 6 | Unregistered CommenterVivian
cream cheese!
February 6 | Unregistered Commenteradriana
It has to be traditional cream cheese frosting on red velvet cake. I'm always disappointed if I unknowingly eat a red velvet cupcake that doesn't have cream cheese frosting. Kind of like a waste of red velvet.
February 6 | Unregistered CommenterCaitlin
Cream cheese!
February 6 | Unregistered CommenterDawn
Cream Cheese 100%. My favorite Red Velvet Cake is at King Fish Cafe.
February 6 | Unregistered CommenterAnna Alonzo
cream cheese frosting, always a classic
February 6 | Unregistered CommenterErin
Classic cream cheese when it's not too sweet!
February 6 | Unregistered CommenterWesley
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