It's true! Per a press release sent to me by the fantastic Cake Central, "we are proud to announce that Chef Lucinda Larson will be teaching a four-day intensive course on several buttercream decorating techniques."
- Cost: The whole thing costs $1,199. A list of necessary tools and materials will be available at cakecentral.com.
- Location: Radisson Hotel Gateway Seattle-Tacoma Airport, 18118 International Boulevard , Seattle, WA 98188
- Dates: March 3-6, 2011. 9 am to 4 pm with a one-hour lunch break.