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Upcoming Book Events!!!!

 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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« Win an All Expenses Paid Trip to Seattle to Eat Cake With Me! | Main | CakeSpy Featured on Joy The Baker's Podcast! »
Friday
Dec022011

Baker's Dozen: A Batch of Sweet Links

Sweet! I was featured in the Bake and Destroy Gift Guide!

Sweet and a little dark: Dead Man's Peanut Butter Cupcakes.

Mmm...Macaron-athon. Check out this map of NYC macaron-eries! Thanks Love n Bake for the tip!

Mac Attack! Lilli-Pilli, A macaron business to check out in Seattle...

Twisted Butters makes flavored butters both sweet and savory. BUTTER.

Holy cannoli! A totally sweet interview on Dessert Buzz.

Pumpkin biscuits with candied ginger? Be still my beating heart.

Sweets I want to eat: Cloud 9 Confections.

Sweet snowballs: I love these moldy mice cookies.

Quoi? Echaudes a l'anis sound pretty delicious.

Cupcakes on Cape Cod...an interesting article! By my cousin, Emma Bleiler!

Fake-out: every now and again I proudly look at this trompe l'oeil sweet dinner party I threw.

On the off chance you missed my TV appearance...here's the link again!

Interesting: a 60 Minutes segment on taste-makers (um, literal taste-makers)

Om nom nom: Gingerbread cupcakes topped with M+Ms!

Reader Comments (3)

I couldn't help but to crack up when I saw the smile on that cake's face. Perfect!
That 60 Minutes piece is fascinating. Seeing that chicken flavoring go from slush to powder, especially.
December 3 | Unregistered CommenterSohroosh
This is really cute and looks delicious. The layers are wonderful!
December 5 | Unregistered CommenterGerard Brightman

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