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Thursday
Dec152011

Sweet Idea: Chocolate Covered Candy Canes Recipe for Serious Eats

Candy canes are great and all. But they're even better when they're coated in chocolate.

Coating your candy canes in a rich robe of chocolate raises the bar for the classic holiday sweet, imparting both a delicious flavor contrast and adding a festive visual appeal. They're a sweet party favor, an easy way to make your hot chocolate more awesome, and--bonus--they're really easy and quick to prepare.

Note: This recipe works best with candy canes that are about 6 inches long, or peppermint sticks; if using mini candy canes, use extreme care so you don't burn yourself with the hot melted chocolate!

For the full entry and recipe, visit Serious Eats!

Reader Comments (1)

Mmm so yummy!

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