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Upcoming Book Events!!!!

 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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« CakeSpy on TV: New Day Northwest! | Main | Tom Douglas Restaurants Cookbook Social This Thursday! »
Tuesday
Nov292011

Pie Time: Meet CakeSpy Contributor Teeny Lamothe, Pie-Maker

CakeSpy Note: Do I ever have exciting news for you. CakeSpy's got a new contributor, who focuses on pie! Just don't call her PieSpy: her name is Teeny Lamothe, and she's touring the country as a pie apprentice at various bakeries. She's going to chime in with her sweet discoveries and observations on the way! But I've spoken enough--let me allow her to introduce herself.

Hello CakeSpies! My name is Teeny Lamothe and I'm a lady pie baker on a very important quest for pie knowledge. While your number one Spy has begun touring around toting treats and books (hooray!) I've just embarked on a 'tour of pie.'

You're probably wondering what a 'Tour of Pie' entails... It's essentially my way of paying homage to the old world notion that apprenticing is the most vital and thorough way to learn a trade. I'm going all over the United States to apprentice at a slew of different pie shops in order to learn as much as I can before embarking on my own lady bakership. I've invented an individually educational trip in which I get to bake with pie mentors every day, dousing myself in flour and fillings and helping little bits of fruit and sugar fulfill their pie destinies. Check out my pie musings at teenypies.tumblr.com and support pie here.

Look out for Teeny's entries starting later on this week!

Reader Comments (1)

hello, i love your blog!
im from israel and am writing a blog myself, i hope to become succesful as you are.
i wanted to ask how you got the idea of writing a book, was there a demand foe your book? or was it your idea?
thank you, and much succes and joy
Yael.

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