You know why November rules? Because that means that Trophy Cupcakes brings out one of their most amazing seasonal specials: the Candied Yam with Toasted Marshmallow cupcake! Here's what they have to say:
Our most beloved Fall tradition is back for it's 4th year, Candied Yam with Toasted Marshmallow! This flavor has a special place in our hearts because Jennifer created the unique recipe with inspiration from her childhood Thanksgiving table...it's also her mom's all time favorite Trophy flavor (thanks mom!). If that weren't enough...this is the flavor that Martha Stewart was most intrigued with when Jennifer baked up samples for her in 2008 and the reason that the Chocolate Graham Cracker with Toasted Marshmallow was on the Martha Stewart Show! Of course it's made with local organic Garnet Yams, toasted pecans, organic cane sugar, local butter and eggs, you know, all the good stuff we are known for.
Om nom nom! Stop by a Trophy Cupcakes location all November long to get your fix; for more information, visit trophycupcakes.com.