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Saturday
Oct082011

Pastry Profiles: Nutella Brioche from Macrina Bakery, Seattle

Let's take a moment (it won't take long, I promise) to talk about the Nutella Brioche from Macrina Bakery in Seattle.

Now, I'm pretty sure that Nutella was invented on the principle that chocolate-and-hazelnut-make-everything-better. And based on this logic, it would follow that an already-awesome thing (Brioche) would be rendered even awesomer by adding Nutella. I know I just got pretty mathematical-scientific there, so pause for a moment and re-read that if you need to.

But joking aside, this Nutella Brioche is seriously delicious. Feathery-yet-buttery brioche gets a sweet upgrade from pearly sugar on top, and a rich-and-sweet delight awaits you as eater in form of a Nutella filling. The whole package is a wonderful way to breakfast, and pairs beautifully with coffee.

Nutella Brioche, available at Macrina Bakery; for locations and hours, visit macrinabakery.com.

Reader Comments (2)

i love these little things!
October 10 | Unregistered Commenterjamieofalltrades
Stop! I cannot know about these. I love nutella and often eat it from a spoon. Paired with brioche?!?! oh my..........as my weight increases, and my willpower diminishes........ugh!
October 13 | Unregistered CommenterVirginia

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