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« Cake Byte: CakeSpy Featured in Edible Seattle! | Main | Bake a Cake In It: Cake Baked in a Pumpkin Recipe for Serious Eats »
Monday
Oct312011

Trick or Sweet: Fun-Size Candy Bar Studded Cheesecake Recipe for Serious Eats

What's so "fun" about Fun-Size candy bars, anyway? Those paltry portions taste like deprivation to me—unless we're talking about eating five or six, all at once. But I digress.

For a sweet treat that embraces the excessive sweetness of the Halloween spirit but also takes advantage of surplus candy (or the cheap prices of Halloween candy the day after), try your hand at this Fun-Size Candy Studded Cheesecake. A rich and creamy cheesecake gets a chocolatey upgrade from coarsely chopped candy in a variety of your choosing. Lucky enough to have extra Snickers bars? Go for it, or make it a mix; mine included a melange of Nestle favorites, including about 15 assorted mini Nestle Crunch, Baby Ruth, and Butterfinger bars. One thing's for sure: the size of this cake makes for mega-fun.

For the full entry and recipe, visit Serious Eats!

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