CakeSpy Note: My book tour has already begun--online, that is! Marking stop 4 for the virtual Tour de Sweet blog tour is Anita of Dessert First! She made a totally sweet version of my Blondie-topped Brownies!
It was hard to choose which recipe to make first, but I tried out her Blondie-Topped Brownies, because I’m always a fan of not having to choose. This recipe is exactly as described: a moist fudgy brownie layer topped with a sweet, butterscotch-y blondie layer. It’s quick to make, and the flavors mix together surprisingly well. And it’s certainly a conversation starter, like most the other recipes in the cookbook.
Congrats on a great first cookbook, Jessie! As part of her book launch, Jessie will be touring several cities, and she’ll be in the Bay Area next week at two great foodie locations: Teacake Bake Shop and Omnivore Books. I’m looking forward to meeting her and if any of you are local, I hope you’ll come too!