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« Virtual Tour de Sweet, Stop 1: Everything Fall Cupcakes by Cupcake Project | Main | Sweet Feature by Bakerella: About This Time Last Year... »

Pop and Corn: Candy Corn Popcorn Balls Recipe for Serious Eats

Legend has it that Candy Corn is named for its coloring, which is inspired by the gradient of a kernel of corn. Sweet as this story may be, I've got to squint really hard to see the resemblance.

Nonetheless, I'm happy to bring the iconic tricolor treat together with popped kernels of its namesake, in the form of Candy Corn Popcorn Balls. These sweet marshmallow-based popcorn balls work beautifully when studded with candy corn; adding an extra shake of salt makes for a sweet, salty, crunchy, crispy, sticky, and overall pretty irresistible fall treat.

For the full entry and recipe, visit Serious Eats!

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Reader Comments (3)

For me, candy corn is one of those candies that I really want to like (because they are so cute and festive) but that I can't seem to care much about no matter how much I try. Perhaps candy corn + marshmallow + popcorn will convince me. I am making these for our Halloween Party. Thanks!
October 10 | Unregistered Commenterone perfect pie
mmmm i love candy corn! ive only ever tried it once when i went to the states, they dont sell it in the uk :( snif
October 10 | Unregistered CommenterLot-O-Choc
Making these tonight! Thanks for the awesomeness!
October 20 | Unregistered Commenteranna

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