The month of Huckleberry and Peanut Butter and Jelly cupcakes at Cupcake Royale is over.
But don't cry, because there's a new cupcake in town for October: Pumpkin Cardamom!
Per the sweet folks at Cupcake Royale (did I mention I am having a book signing event there on October 15 in Capitol Hill, and October 17 in Bellevue?):
Our dense pumpkin cake is loaded with pureed pumpkin, locally sourced from Stahlbush Islands Farms. We top each cake with a generous swirl of cardamom cream cheese frosting and sprinkle with tiny, autumn leaves of sugar. It tastes almost like a pumpkin pie.
But don't take our word for it. Here's what Seattle Weekly had to say in last year's poll for Best Fall Cupcake Frosting Flavors. “Everyone who tried this independently gave the review "Hands down, the winner." (No really, everyone said "hands down." This cupcake is just that good.)” - Seattle Weekly
Dense and creamy; sweet and spicy—this cupcake is the perfect way to welcome autumn.
These sweet treats will be available all October long at Cupcake Royale locations; for directions and more info, visit their website.