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Seriously Sweet: Crumb Cake Shake for Serious Eats

It's a new year, and some of you might be trying to think of ways to eat healthier.

And on a completely unrelated note, I would like to introduce you to the Crumb Cake Shake.

The inspiration for this shake comes from a coffee cake shake known as the "Mother Futcher" fromTradewinds Cafe of Portland, Maine, famously consumed by Adam Richman on Man Vs. Food. As soon as I saw this frozen treat, I knew I had to make my own version.

Combining two of the world's most perfect foods—crumb cake and ice cream, mixed with a dash of cream for good measure—this shake is an absolute dream, especially when served with a crumb cake wedge as garnish.

For the full "scoop" visit Serious Eats!

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Reader Comments (2)

Dear Jess The Best,
You ARE the best at seekin' out the sweet things, you know it? That's why I keep coming back here when my diet says, "no, no, NO!"... My tummy keeps saying, "yes, yes, YES!" and guess who growls louder?

Love this 'crumby' idea... And hope they keep right on coming!
I need more reasons to buy more clothes! [hee-hee] ok, not really... I'll be good and share the shake with my baby-cakes, he won't complain!

Determination Crumbling in NE
January 10 | Unregistered CommenterThe Prairie Hen
I just made the "Baked Explorations" Crumb cake, this would literally be insane if I used that as the cake component!!
January 14 | Unregistered CommenterElizabeth

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