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Sweet Giveaway: Matryoshka M-Cups Giveaway!

Things that are sad: CakeSpy's birthday week is over. And (bad spy) the giveaway schedule had a slight hitch: friday's giveaway never went up! Yikes (must have been too busy eating Birthday Cake French Toast!).

Things that are glad: There's a final giveaway to cap the week and say thank you for the totally sweet memories. 

That's right: here's another giveaway, this time for the lovely and amazing M-Cups by super-creative company FRED! Here's a description:

This set of 6 dry-measure cups nests neatly just like traditional Russian matryoshkas. They accurately measure 1/4, 1/3, 1/2, 2/3, 3/4 and 1 full cup, and they’re built from heavy-duty, food-safe, long-life engineering plastics. M-Cups are useful, easy to store, and quite charming...so why not doll up YOUR kitchen with a little Russian folklore? Each set is packaged in a full-color printed giftbox.

They're a popular seller at CakeSpy Shop, and now you can win a set for free! How? Simply answer the following pressing cake question below. US and Canadian entrants only this time, please! The giveaway will close next Tuesday, September 7, at 12pm PST. Good luck!

Here's the question:

What is your least favorite dessert, and why?

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Reader Comments (423)

Dried herring. When I studied in Russia, my host mother served it for dessert on special occasions - torture for a cookie lover like myself!

September 6 | Unregistered CommenterKelly

I would have to say it would be panna cotta - must be a textural thing.

Have a great week!


September 6 | Unregistered CommenterCharlene

I am not a fan of pistachio pudding, pie or any other pistachio flavored item. A green nut should not flavor anything!

September 6 | Unregistered CommenterCassandra

Cherry pie; my grandmother never put any sugar in it and it was too tart.

September 6 | Unregistered CommenterTracy

Cut-out sugar cookies, most often baked in December, usually covered in stale jimmies and colored sugar -- they make me gag.

September 6 | Unregistered CommenterTiffanie

Apple pie. I am just not a fan of apples.

September 6 | Unregistered CommenterStefanie

I can't stand any desert with apples! I love to eat apples normally, but I don't like the taste or texture of a baked apple. YUK!

September 6 | Unregistered CommenterKayla W.

Good post! Thanks for sharing with us, I'll recommend it to all my friends!
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September 7 | Unregistered CommenterCoach handbags

Tapioca pudding..... just cant do it. Something about the texture just creeps me out.

September 7 | Unregistered CommenterStefanie B.

Dessert pizza from a pizza delivery chain. First of all, dessert should not be so similar to dinner. Too much bread! And also, blech!

September 7 | Unregistered CommenterKrista

Hmm... I'm a chocolate lover so any other flavor is my least favorite.

September 7 | Unregistered CommenterMarie

I think that my least favorite dessert would have to be either chocolate dipped bananas because in my opinion the to textures and tastes do no go together at all or Neapolitan ice cream strawberry ice cream mixed with vanilla and chocolate uck!

September 7 | Unregistered CommenterALi Pryor

Those sweet donuts soaked in syrup found in most Indian restaurants. I'm not sure why I have such an aversion to them. Sadly, I find them to be cold, soggy, and mushy.

September 7 | Unregistered CommenterKaren

Uhhh my least favorite dessert would have to be rice pudding or tapioca pudding.... its a texture thing.

Ps if you are a hater or just plain confused about flan... you have to try my recipe... its a peruvian original! Delicious!!! check it out at www.recipepaiges.com

September 7 | Unregistered CommenterPaige

I have some ideas, thank you for sharing, I really like
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Sweet Potato Haupia Pie is my fav because it is not super duper sweet, its purple (how freakin cool is that!) and it has coconut, plus it is made out of a vegetable. A vegetable could never taste so good:)

September 8 | Unregistered Commentertiare

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Any fruit pie! They goosh!

September 8 | Unregistered Commentersheena

passover cakes...things just don't taste right with potato flour or matzoh meal, why bother?

I like to poach pears and serve with a little creme fraiche, but "fake" baked goods just don't cut it.

September 8 | Unregistered Commenterlaura

The fruit and cheese plate. 1) Lame. 2) Cop-out 3) WHERE IS THE SUGAR.

September 9 | Unregistered CommenterMary

I am the first time on this site and am really enthusiastic about and so many good articles. I think it’s just very good.
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low-fat anything! When will people learn that fat is flavor? Whenever someone tries to reduce the calorie and fat count of a recipe, the end product suffers. Splenda is NOT sugar, and fat-free cream isn't cream! Changing the fat and sugar content of a recipe changes the chemistry that makes it delicious in the first place. If you want to cut the calories in a dessert, just eat less of it!

September 9 | Unregistered CommenterMaggie

Red Velvet cake. To me, it's sort of like eating carpet. Bland, red carpet.

September 9 | Unregistered CommenterCorby
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