Happy Friday! Here's how I suggest you keep your life awesome and your waistline vast this week.
It may look like a watermelon, but it's even better: watermelon-shaped cake!
Bananas. Foster. French. Toast. Find it here.
And once you make it, don't forget how to eat it right: find a tutorial on French Toast eating here.
Profiteroles to dream on, via Serious Eats.
Gelato Secrets Revealed: a sweet writeup on Seattle's D'ambrosio Gelato by Megan Seling.
I Scream...for ice cream Kolachkes!
Have you bought a painting from the delicious Mike Geno show yet?
Favorite recipe, possibly ever (to read and to eat): Peanut butter and Shredded Mini Wheats.
Sweet mission: BikeLoc is a bike-across-America project which is dedicated to documenting the slow food movement. Potlucks across the US were on the menu--hope they had dessert!
24 Layer Chocolate Cake: A layer for every hour of the day.