National Brownies at Brunch Month: Mimosa Brownies for Serious Eats
Monday, August 2, 2010 
Hold the phone. Hold everything. Did you know that August is National Brownies at Brunch Month?
Don't waste time asking follow-up questions like why this month-long holiday exists—instead, bake up a batch of brunch-friendly Mimosa Brownies. Starting with the Oprah-approved brownie recipe from Baked: New Frontiers in Baking, this version gets champagne-and-orange juice makeover for a treat which truly embraces the decadent spirit of both brownies and brunch, all in one delectable unit.
Note: You may notice that the actual amount of champagne (or sparkling wine) is actually quite small, leaving you plenty of bubbly to make actual mimosas to accompany your brownies. As for the use of orange juice concentrate versus orange juice, I found that it offered a bright flavor and better consistency than orange juice.
brownies, recipes, serious eats
Reader Comments (4)
Like wooooooah! I'm guessing this would be a spin-off of the orange/chocolate combo? I'm not the biggest fan, but I'll give it a try ;)
Wei-Wei
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Brownies PLUS mimosas? Yes, please! ♥
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