A Midsummer Night's Creamsicles for Serious Eats

This week marks Midsummer, that magical part of the year where the days are long and, according to Shakespeare, the nights are made of magic.

And while Shakespeare is fine, creamsicles are divine--and so I present A Midsummer Night's Creamsicles, a homemade version of the classic treat which truly taste best when enjoyed in the summer months. This adaptation of the creamsicle couldn't be easier to make. While I can't guarantee that they'll inspire Shakespeare in the Park-style monologues, with their sweet vanilla ice cream center surrounded by a creamy-tart orange coating, I can say that they're decidedly dreamy.

Or as Shakespeare might say, "To sleep, perchance, to creamsicle."

For more, plus the recipe, visit Serious Eats!

Comments

[Wei-Wei]

Remember those days back in elementary school when we challenged each other to add "sicle" to everything we said for as long as we could? Itsicle wasicle sortsicle ofsicle hardsicle. Creamsicles are gooooooodsicle. :D

Wei-Wei

[Carrie]

Who draws your totally a-DOR-able pictures? I love them!