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« Seeing Red: Cocoa Red Velvet Strawberry Shortcake for Serious Eats | Main | Ding Dong, Man: A Sweet Peek at a Classic Treat »
Monday
Jun142010

Whiskey Me Away: Chocolate Whiskey Cake from Columbia City Bakery

It's always five o'clock somewhere, but really, any hour that you devour the chocolate whiskey cake from Columbia City Bakery is a happy hour indeed.

This loaf cake is actually pretty simple: it starts with a dark as night, exceedingly dense and rich chocolate cake, which is then topped with a crowning glory of sweet-but-with-a-bite whiskey-espresso icing glaze.

Something happens when these flavors come together: the chocolate, the whiskey, the sugary glaze with a buzz of espresso: it might just make you tipsy with pleasure overload.

Oh, is this ever a happy cake.

Chocolate Whiskey cake from Columbia City Bakery, 4865 Rainier Ave. South, Seattle; also frequently available at the Broadway Farmer's Market; find out more online at columbiacitybakery.com.

Reader Comments (2)

Is there whiskey in the cake itself? This sounds like a fabulous combination :)

Wei-Wei

June 14 | Unregistered CommenterWei-Wei

I don't know what it is about cakes with alcohol in them, rim cakes, amaretto cakes and now a whiskey cake. They're amazing!

June 15 | Unregistered CommenterAmanda
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