Ever since I heard that it was one of Dolly Parton's favorite things to eat, I've been obsessed with the very idea of biscuits and chocolate gravy. So when I recently made Biscuits with Sugar Butter from the new Rosanna Bowles Cookbook , I took advantage of the moment and saved a few biscuits so that I could try this sweet dish for myself.
Although there are plenty of recipes out there for chocolate gravy (isn't life wonderful?), I decided to go the easy route and used the bittersweet chocolate topping from Sassy Sauces. When lightly heated and generously poured on top of the biscuits in a viscous, chocolatey mess, it might not have made for a beautiful dish to serve, but it sure was delicious. I'm sure that the hot fudge sauce of your choosing would work beautifully as well, if you're not inclined to make the gravy yourself.
For the Paula Deen version of this dish, you can find a recipe here; for my version, combine the biscuit recipe from this posting with a big ol' jar of warm bittersweet chocolate sauce by Sassy Sauces (it's tasty), or a generous heaping of your favorite (preferably very thick) hot fudge sauce. Top with some shredded coconut or sprinkles if you're feeling festive.