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Monday
May242010

Sweet Banana Manna: Banana Cream Pie in a Chocolate Peanut Butter Cookie Crust for Serious Eats

Please, please stop using banana bread as the final resting place for your ripe bananas. Because there's a much sweeter option: namely, banana cream pie. In a chocolate peanut butter cookie crust.

This concoction combines the classic idea of combining rich, creamy banana pudding with cookies, but in a far more decadent way. Rather than the classic Nilla wafer pairing, this pie capitalizes on the fact that both peanut butter and chocolate taste excellent with bananas—and brings all these harmonious flavors together, in one delicious place.

When topped with a healthy dollop of whipped cream, this is not merely the stuff that dreams are made of, but the stuff of waking fantasy as well.

For the full entry and recipe, visit Serious Eats!

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Reader Comments (8)

I made this tonight and it was amazing. Sent it with my boyfriend to share with guys at his internship so I wouldn't be a total fatty and eat it all!

I changed it a little bit and crushed up chocolate graham crackers for the crust since it was readily available. I also used 2 cups of skim milk and no cream or whole milk. It worked just fine and made a nice, thick, rich pudding.

Holy moly this looks divine!

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July 16 | Unregistered Commenterwasai
these look great! i tried to look at the recipe at the link provided but i'm just confused. it said there that:

For the crust:
4 tablespoons butter

and that's it.. i'm really really confused. D:
October 21 | Unregistered Commentercrim

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