Bring on the Heat: Cupcake Royale Brings Back the Chocolate Scorcher Cupcake for May

Mother May I...have another cupcake?

Yup, it's just about time to turn the calendar page, and you know what that means: a new flavor of the month from Cupcake Royale. This May they're bringing back last year's popular May flavor: the Chocolate Scorcher. Direct from the source, here's the lowdown:

Moist chocolate cake topped with a rich, bold chocolate cream cheese frosting. Made with Theo Spicy Chile Dark Chocolate, this masterful chocolate concoction of sweet meets heat will have your taste buds all fired up with the heat of guajillo chiles, hints of cinnamon, and orange oil.

But you know what? That's not all that's exciting at Cupcake Royale. They're also debuting a new series of classes / workshops about canning and preserving with Amy Pennington, author of the great new book Urban Pantry. Here's the lowdown on that:

Our good pal Amy Pennington just launched her sweet new book, Urban Pantry. You can see the real deal by signing up for one of our Pantry Royale local preserves workshops at our Capitol Hill store. You'll learn how easy it is to can and preserve your fruit and enjoy the local fruit of the season...all year! Skagit Valley Strawberry in February, or perhaps a Caramel Apple in April? We're preserving our own fruits and stocking the pantry in the Cupcake Royale bakery. And with Amy's help, we'll teach you how to do it, too. Sign up here.

The Chocolate Scorcher will be available for the entire month of May at all four locations; for more information, visit cupcakeroyale.com.

Comments

[tess]

I was in seattle for two weeks and left the MORNING the chocolate scorcher was made available. I became so depressed that I flew right home and whipped up my own batch of dark chocolate ancho chili-cayenne-cinnamon cupcakes. Probably not as good as cupcake royale (I tried the salted caramel...mmm...) but I'm satiated.