Chip off the Old Block: A Cookie Monster Guest Recipe from Vero NYC

Cookie by Carol's CookiesStart working up an appetite: Chocolate Chip Cookie Day is coming up on May 15th. And from what I hear, there's a rather unexpected place to score a delicious dessert called The Cookie Monster in NYC: Vero, a wine bar with two locations in the city. As they tell it,

 Despite not being on the menu, the Cookie Monster is one of Vero’s most popular items and devoured by regulars and discovered each night at their two locations in Manhattan.  While this simple dessert may seem each to prepare, each day the cookies are flown fresh from Carol’s Cookies in Chicago, who was voted most popular chocolate chip cookie by People Magazine.

Cookie Monster dessert, photo c/o Vero NYCAnd I tend to believe them--any dessert that calls for ice cream and whipped cream respectively in 4 scoop quantities--in addition to the cookie--is probably going to be pretty good, in my opinion.

However, if you can’t make it in to Vero to try this bite of chocolate chip cookie heaven, Vero was kind enough to share a recipe to recreate the magic at home--of course, the Carol’s Cookie and Vero’s ambience are not included.

Vero's Cookie Monster


  • 1 plate-sized chocolate chip cookie (preferably from Carol’s Cookies in Chicago)
  • 4 scoops of vanilla ice cream
  • 4 scoops of fresh whipped cream 
  • Drizzle of rasberry coulis
  • Drizzle of chocolate coulis
  • ½ cup of blackberries, raspberries and blueberries


Place warm cookie on plate, top with ice cream and whipped cream; drizzle with raspberry and chocolate coulis and garnish with fresh fruit.

The Cookie Monster is $12, and available for dinner every night at both location, ask for it by name at both Vero locations in Midtown and Uptown; for directions and more info, visit