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 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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Friday
Feb262010

Cinematic Sweets: Inglourious Custards for Serious Eats

In the film Inglourious Basterds, a group going by the same name is set on taking down an evil regime in a blaze of glory. It's pretty intense.

And should you desire something intensely delicious as you watch, I couldn't imagine a more enjoyable treat than these Inglourious Custards.

These mini custards are an ideal cinematic snack: perfect portions of smooth, creamy vanilla custard in lightly crunchy phyllo cups which act as a vessel (a forgiving one, at that, if your custard hasn't set completely) as well as adding taste and flavor contrast. They're compulsively eatable: in fact, they go down so easily you'll be ready for a sequel in no time.

For the full scoop and recipe, visit Serious Eats!

Reader Comments (1)

You should spell it "Inglorious Custerds" to match the misspelling of "Basterds".

March 9 | Unregistered CommenterBarbara

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