Baker's Dozen: A Batch of Sweet Patisseries I'll Be Visiting in Paris

Guess what? I'm in Paris right now. And to share a bit of the sweetness, here's just a baker's dozen (in no particular order) of the many sweet spots on my must-visit list in the City of Lights!

Laduree, because it's a magical place.

Pierre Herme, because he's kind of like a macaron rock star.

Patisserie des Reves, because Dorie Greenspan says it's great.

Synie's Cupcakes, because I'm curious to see the French take on the American trend.

Hotel du Cadran, because apparently they have a chocolate shop and great macarons on premises!

Dalloyau, because I hear this rumor that they have a killer Opera Cake.

Chistian Constant, because Clotilde Dusoulier says they have a "picture perfect cup of hot chocolate"

Baillardran, because a pastry shop in a train station is intriguing.

Lecureuil, because they are said to have "petits fours that seem right out of a children's book.

U Sputinu, because I'm into "produits tres bons Corses".

Berthillon, because visiting a famous glacier sounds pretty fantastic.

La Grande Epicerie, because I think I could spend many hours just wandering here.

Patisserie au Grand Richelieu, because it looks old and wonderful.

(P.S. Any suggestions? Leave 'em in the comments! I'm in Paris all week!)