When CakeSpy contributor Sarah of The Hot Cookie sent over the recipe for these cookies, I first saw the light pink hue and sesame seeds in the rolling pictures (below) and thought "sushi cookies!". Well, no, but reading on I learned they were something far more delicious: Red Wine Valentines. Infused with buttery flavor cut with sweet and tart wine, these sweet treats will undoubtedly set the tone for romance--as Sarah wisely says,
Fewer things can be more meaningful than a homemade treat. Whether it's made by your own hands or crafted from an independent bakery, these Red Wine Valentine cookies will spark an interest in your other's eyes.
Red Wine Valentines
- ½ cup port wine
- 2 Tbsp. beet juice*
- 1 cup butter
- 1 ¼ cup sugar
- 1 egg
- Zest of half an orange
- 3 cups flour
- ¼ tsp. salt
- 1 tsp. baking soda
- 1 cup dried currants
- Sesame seeds
- In a small sauce pan bring wine and beet juice to a boil. Once boiling occurs, reduce heat to medium and simmer for 20-22 minutes. Remove from heat and let cool.
- Sift together flour, salt, and baking soda. Set aside.
- Cream butter and sugar. Add egg, orange zest, and cooled wine/beet reduction. Mix until combined.
- Mix in flour mixture until just incorporated. Add currants.
- Divide dough into thirds and roll into logs about 2 inches in diameter. Wrap dough logs with wax paper or parchment paper and refrigerate for at least 4 hours.
- Preheat oven to 350 degrees F.
- Unwrap dough and roll/press dough into sesame seeds.
- Slice log into ¼ inch slices. Place on greased or parchment lined baking sheet.
- Bake for 10-12 minutes or until the edges are firm and centers appear undercooked. Let cool on baking sheet.
About the contributor: The Hot Cookie is a small, all-natural cookie company in Indianapolis run by two go-local/pro-green ladies with a thirst for life and a hunger for sweets. All of their two-bite cookies are made in small batches with as many high quality, local, and organic ingredients available.