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« Peppermint Party: Peppermint Nanaimo Bars on Candy Cane Sleds for Butter Is Best | Main | Cake Byte: Sweet Finds from Japan! »
Thursday
Dec092010

Sweet Giveaway: Cookbook and Cookies From Tate's 

Oh, hey. Remember how like two days ago I did this bake-off, comparing the homemade version of Tate's Bake Shop cookies versus their own mail-order version?

Well, obviously this experiment would be better if you did it yourself, so the fine folks at Tate's are offering up a sweet giveaway!

They're offering a copy of the Tate's Bake Shop Cookbook -- and a filled cookie jar full of their tasty cookies!

It's a fantastic prize package, fun to share with friends or to hoard and enjoy all by yourself (trust me, I won't judge you). Oh, and you should totally follow them on Facebook.

Want to enter yourself in the running? Well (US Residents only, please, since part of the parcel is perishable!), you can do just that by leaving a comment below telling me what kind of chocolate chip cookies you like best: chewy, gooey, or crunchy?

The winner will be chosen at random (and announced shortly thereafter) on next Thursday, December 16 at noon PST!

Reader Comments (116)

Chewy!
December 10 | Unregistered Commenteryummychunklet
Chewy!
December 10 | Unregistered Commenteryummychunklet
I like when they have a crispy edge but are nice and soft in the middle. I tend to put extra chocolate chips in mine so they get a little bit gooey too, so I guess my answer is all of the above! :)
December 10 | Unregistered CommenterLeslie
chewy, and preferably warm from the oven!!
December 10 | Unregistered Commenterarlene
I'm definitely a chewy girl. chewy chewy chewy.
December 10 | Unregistered CommenterJacqueline
The gooier, the better! Still warm and gooey is the best of all!
December 10 | Unregistered CommenterLou Ann Woerner
I like my chocolate chip cookies chewy on the inside, with a bit of a crunch on the edges. Best of two worlds! :)
December 10 | Unregistered CommenterSarah
I think I like gooey ones the best; if this implies that they're straight out of the oven! :)
December 10 | Unregistered CommenterDana Steinberg
My favorite are slightly crunchy on the outside, chewy in the middle.
December 10 | Unregistered CommenterJillD
Cruchy exterior with googy chocolate center.
December 10 | Unregistered CommenterShelley L
Chewy all the way!!
December 10 | Unregistered CommenterTeresa
Chewy with crisp edges!!!!
December 10 | Unregistered CommenterJen H.
Crunchy, crispy chocolate chip cookies.
December 10 | Unregistered Commenterjean
Chewy, crispy and soft: Snickerdoodles that are crisp on the edges with a little bit of chewy edge texture, then soft on the inside.

I really need to eat lunch.
December 10 | Unregistered CommenterMary T.
I like crunchy chocolate chip cookies
nineteen19@blackfoot.net
December 10 | Unregistered Commentershana
Chewy cookies, for sure. Yum!
December 10 | Unregistered CommenterElisabeth
Chewy!
December 10 | Unregistered CommenterAbie
Chewy. My favorites are from an old family recipe for oatmeal chocolate chip with coconut, nuts and LOTS of chocolate chips.
December 10 | Unregistered CommenterLydia
Chewy gooey!!!!!
December 10 | Unregistered CommenterLauren
Gooey fresh from the oven. And crunchy when the cookies will be around for days....
December 10 | Unregistered Commentersara
They gotta be gooey! The best part is licking the melted chocolate off your fingers!
December 10 | Unregistered CommenterDani
I like the gooey ones, too! Just a little under baked. I make a soft sugar drop cookie and add chocolate chips and top off with the left over chocolate dip from my buckeyes. Somethimes I add nuts or other chips too.
December 10 | Unregistered CommenterSandy
chewy in general but i certainly eat crispy also.

jacquieastemborski AT comcast DOT net
December 10 | Unregistered Commenterjacquie
I love chewy chocolate chip cookies the best! I like when they have a slightly crispy edge though too.
December 10 | Unregistered Commenterchelsea m
A chewy cookie paired with gooey chocolate chips is the absolute best.
December 10 | Unregistered CommenterJo Chu
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