Home Home Home Home Home Home Home
CakeSpy

Featured:

 

How a rainbow cake is really made
Unicorn Love: the Eating Disorder Recovery Blog

 

 Buy my brilliant books!

Buy my new book!

Buy my first book, too! 

CakeSpy Online Retail!

 

Archives
Gallery

Fantastic appliance for cake making on DHgate.com

everyrecipe.co.nz

Craftsy Writer
« Intensely Delicious: Chocolate Cake Bars Recipe Adapted from Intensely Chocolate by Carole Bloom | Main | Violet and White: A Snowstorm, Plus SpyMom's Vanilla Cupcakes With Lavender Buttercream Recipe »
Monday
Dec272010

Well Bread: Christmas Leftover GingerBread Pudding for Serious Eats

Christmas is over, over, over.

But what to do with all those holiday leftovers?

Resist the urge to do anything rash like start New Year's Resolutions early. Instead, make the best of the rest of the year by combining your leftover eggnog, gingerbread, and some butter and eggs to form a delicious GingerBread Pudding. It's easy as can be to make, and very forgiving with substitutions. Want to make it with cinnamon rolls or doughnuts instead of gingerbread? Go ahead, sweet stuff! As Tiny Tim might say, Merry post-Christmas, every one!

For the full entry and recipe, visit Serious Eats!

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (3)

I did this yesterday! It was delicious.
December 27 | Unregistered CommenterErica
What a great idea!
December 27 | Unregistered CommenterLisa@ButteryBooks
Yum! And so not healthy sounding but when has Christmas ever been healthy sounding? =)
December 27 | Unregistered CommenterAnne-Marie

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.
© Cakespy, all rights reserved. Powered by Squarespace.