If I could, I'd be BAKED all the time.
I'm talking, of course, about one of my favorite bakeries in the world, BAKED, of Brooklyn and Charleston, South Carolina, which is coincidentally owned and operated by two of my biggest crushes, the adorable Matt Lewis and Renato Poliafito.
While it is true that geography provides a challenge, luckily I own both of their instant-classic books, Baked: New Frontiers in Baking and Baked Explorations: Classic American Desserts Reinvented. And I suggest that you buy them too. It's a good idea.
But you know, sometimes you just need to go from zero to brownie really fast, and luckily, now you and I both can buy their brownie mixes at Williams-Sonoma. As mixes go, I've generally found the Williams-Sonoma ones to be quite good, and I absolutely know that the BAKED boys would never put their name on anything less than decadently delicious.