Snowbound: Snowy Snickerdoodles Recipe from SpyMom

Lucky, lucky you. SpyMom has another sweet holiday recipe to share: Snowy Snickerdoodles. No, you won't get an explanation of where the name comes from, but you will get a recipe that is bound to be delicious, because that's how she rolls.

Snowy Snickerdoodles


  • 1 cup sugar
  • 1/2 cup butter
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • cinnamon sugar


  1. In a mixer bowl, cream together sugar and butter; beat in egg and vanilla
  2. Combine flour, cinnamon, baking powder and salt
  3. Add to butter mixture
  4. Blend well
  5. Cover and refrigerate 2 hours or till firm enough to roll into balls
  6. Shape dough into small balls about 3/4-inch in diameter
  7. Roll in cinnamon sugar to coat
  8. Set cookies 1-inch apart on lightly greased cookie sheets
  9. Bake at 350° for 10 minutes or till the edges are lightly browned.
  10. Cool slightly on pans, then remove to racks to cool completely.