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Monday
Dec202010

Snowbound: Snowy Snickerdoodles Recipe from SpyMom

Lucky, lucky you. SpyMom has another sweet holiday recipe to share: Snowy Snickerdoodles. No, you won't get an explanation of where the name comes from, but you will get a recipe that is bound to be delicious, because that's how she rolls.

Snowy Snickerdoodles

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • cinnamon sugar

Procedure

  1. In a mixer bowl, cream together sugar and butter; beat in egg and vanilla
  2. Combine flour, cinnamon, baking powder and salt
  3. Add to butter mixture
  4. Blend well
  5. Cover and refrigerate 2 hours or till firm enough to roll into balls
  6. Shape dough into small balls about 3/4-inch in diameter
  7. Roll in cinnamon sugar to coat
  8. Set cookies 1-inch apart on lightly greased cookie sheets
  9. Bake at 350° for 10 minutes or till the edges are lightly browned.
  10. Cool slightly on pans, then remove to racks to cool completely.

 

Reader Comments (4)

yummo :)
Merry Christmas!
December 21 | Unregistered Commentermegpies
February 6 | Unregistered CommenterIJOE619
i love snickerdoodles! and those were YUMMMY! my kitchen smelled like cinnamon for hours!
May 10 | Unregistered Commenterkate
Your blog is my favorite!I'm copying down this recipe right now!:D
August 5 | Unregistered CommenterAna

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