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Cake Byte: Why I am Feeling Famous Right Now

Like, OMG! I am feeling pretty big-time this week, thanks to sweet features both online and in print:

Seattle Magazine Feature! Like, OMG! OMG! OMG! CakeSpy Shop received a totally sweet feature in Seattle Magazine, both online and in the November print edition (in which, btw, they give a sweet shout-out to This Charming Candy, the sweetest lollipops ever, which are available at the store). Buy it anywhere magazines are sold in Seattle (it has meat on the cover, you can't miss it), and check out the online story here.

RAMBLINGS with Kelley L. Moore: A totally sweet interview online with Seattle's style guru, Kelley Moore!Go ahead, you know you want to learn more about what makes me, a professional Cake Gumshoe, tick.

A "Slice" of Sweet Validation from Serious Eats: Now, the subject of this writeup is savory, not sweet--but the validation that I received from the Slice blog that there's nothing wrong with eating pizza at 10.30 in the morning, no matter what Mr. CakeSpy says, was extremely sweet. How many people get such public proof that they are right and their husband is wrong? YES!

Thanks again to everyone for supporting all of my sweet dreams! Love, CakeSpy.

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Reader Comments (3)

I question your preference for pizza for breakfast. That takes away from quality baked good consumption.
November 3 | Unregistered Commenterjulie!
WOOT!! Congratulations!
November 4 | Unregistered Commenterjean
Or, as my father always says: 'chocolate cake: it's not just for breakfast'
November 9 | Unregistered CommenterCori

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