Thanksgiving Pie Chronicles: Cranberry Pecan Pie in a Maple Peanut Butter Cookie Crust for Peanut Butter and Co.

CakeSpy Note: Did you know that I'm an all-star? Well, an all-star blogger, anyway, for the lovely and amazing Peanut Butter and Co.! Here's a peek at my latest recipe entry, for Cranberry Pecan Pie in a Maple Peanut Butter Crust!

Don’t get me wrong–Thanksgiving has a lot going for it food-wise. But sadly, the traditional offerings are extremely lacking in rich, delicious peanut butter.

But what if–just what if–you combined classic Thanksgiving flavors with a peanut butter cookie crust?

I wanted to find out, and so I prepared a thick Mighty Maple peanut butter cookie crust, which I then filled with a mixture of tart, unsweetened cranberries and crunch pecans, all topped with a thick, brown sugary, pecan pie-inspired filling. The result? Total magic: the tartness of the cranberries is perfectly balanced by the richness of the peanut butter and pecans, and the maple and sugar contribute plenty of sweetness. It’s a flavor combination to be thankful for, indeed.

For the full entry and recipe, visit the All-Star Recipe Blog on Peanut Butter and Co.!

Comments

[Eric Castelli]

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[Robin]

I know this will sound sinful, but can I substitute the peanut butter with something else? This looks like something my dad would love, except for the PB. Or is the PB flavor subtle?