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 Philadelphia! 

Tuesday, May 21:

    

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 Chicagoland!  Thursday, May 23rd

  • What: Signing and discussion

  • Where: Aspen Drive Library, 701 Aspen Drive, Vernon Hills IL

  • When: Thursday, May 23rd, 7-8pm

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 Albuquerque, NM!  Thursday, June 20 

  • What: Discussion and signing

  • Where: Bookworks, 4022 Rio Grande NW, Albuquerque

  • When: TBA

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 New Jersey!  June 29th: 

  • What: Signing and Discussion

  • Where: Booktowne, 171 Main Street, Manasquan NJ

  • When: June 29th, 11 a.m. 

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 Philadelphia!  June 29

  • What: Signing and Discussion

  • Where: Towne Book Center, Collegeville

  • When: June 29th, 4 p.m.

June 30:

  • What: Cake Baking Class!

  • Where: COOK, Philadelphia

  • When: June 30, 2pm

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 Seattle! July 13 and 14 (Sat and Sun)

  • What: Urban Craft Uprising!

  • Where: Seattle Center, Seattle!

  • When: July 13 and 14, 11-5pm (I believe)

 

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Monday
Nov222010

Sweet Giveaway: A World of Cake by Krystina Castella

Image from A World of Cake by Krystina CastellaConfession: I have sort of a crush on Krystina Castella.

If you're unfamiliar with her work, then you're in for a sweet treat: she's the brains behind such books as Pops!: Icy Treats for Everyone , Booze Cakes: Confections Spiked With Spirits, Wine, and Beer, Crazy About Cupcakes, and most recently (released within a month of one another!) Crazy About Cookies and A World of Cake.

And while there's a lot to love about any book that features recipes for sweet treats, what in my mind really separates Castella from the crowd is her backround as an industrial designer: this is strongly reflected in each of her books, which are beautifully and thoughtfully constructed, both visually and in terms of the actual content. Of course, it doesn't hurt that she's smart as a whip, very clever, and a mean baker to boot.

You know what? The awesomeness that is Krystina Castella is really too much to put into a single post, and so all week I am going to be dedicating posts to her amazing works, including recipes and an interview!

But we'll kick it off with a giveaway, OK? One lucky winner will receive a copy of A World of Cake, which includes over 150 recipes and stories about cakes from all over the world. Not only will you get a ton of delicious recipes, but you might just learn something, too.

How do you enter yourself in the running? Simply leave a comment below stating a cake recipe (it can be international or domestic!) you've been dying to try. Optional: feel free to link to or include a recipe!

The winner will be chosen at random on Tuesday, November 30th, at 12pm PST; US entrants only this time, please! The book will be sent directly from the publisher, Storey Publishing.

Reader Comments (129)

I've been dying to try this chocolate pepper cake my Mom has been raving about!
November 28 | Unregistered CommenterHeather S
I would love to try Red Velvet Cake. One year we were at my friend's house for a party and someone said they were going to get Aunt Sylvia's Red Velvet Cake. So, I said "ooh, that is great, I can't wait to meet Aunt Sylvia and her Red Velvet Cake!" Everyone started laughing and said they would have to go into the vault to grab Aunt Sylvia because she hasn't been with us in years but her cake will always be with us!!
November 29 | Unregistered CommenterLynne Phillips
Last week, a friend brought me a bottle of Haitian rum and all I can think about is making a rum cake!
November 29 | Unregistered CommenterKaren
I think I'm actually going to try to make a Swedish Princess Cake (not to be confused with the cakes with Barbies shoved in the middle) for my friend's birthday, I love marzipan SO SO MUCH, and so does she!
http://www.foodnetwork.com/recipes/gale-gand/princess-cake-recipe/index.html
November 30 | Unregistered CommenterKendrawesome
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