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Monday
Nov152010

Thanksgiving Sweetmeats: Turkey Cake With Mashed Potato Frosting and More for Serious Eats

This Thanksgiving, there's a new delivery method for stuffing turkey in your pie-hole: bake it as a cake.

That's right: inspired by this recipe on Chow.com, I decided to serve up layers of turkey, mashed potatoes, cranberry sauce, green bean casserole, and marshmallow-topped sweet potatoes, all in one beasty feast of a trompe l'oeil cake.

While some may have trouble coming to terms with the savory nature of such a sweet-looking treat, ultimately brave eaters will be rewarded: it's like the best of Thanksgiving leftovers all stacked into one tasty bundle.

Note: This recipe is actually quite open-ended in terms of how you stuff your turkey cake. I added a layer of green beans and fried onions to mine, but if you prefer to add or omit any of the classic Thanksgiving side dish flavors, it's totally up to you.

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Reader Comments (7)

I gotta admit that when I saw this in chow.com I was slightly intrigued. But not enough to actually make it. Props to you for the follow through I don't have!
November 15 | Unregistered CommenterAllison
cakespy = evil genius
November 15 | Unregistered Commentersteved
Love this!
November 15 | Unregistered CommenterLora
oooh, so glad you made this! I spotted the cake at chow and featured on my other site, and I've been thinking about it ever since....
YUM!
November 15 | Unregistered CommenterLindsey M.
Um. This is absolutely BRILILANT.
November 16 | Unregistered CommenterElyse
Love this so much.

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