CakeSpy Note: So, I have a totally sweet customer named Nicholas. He's basically the ideal customer: he comes in and buys stuff, and then tells me all about the delicious sweets he eats when he travels the world. Just looking at his pictures is bound to evoke some seriously sweet wanderlust. Here's where he's been recently:
I've got another exotic treat for you, this time from Iran! No, I haven't been there but living in Sweden means meeting new people from all over and recently a friend of mine gave me a box of "Kermani Gaz" as a house warming gift from his home town, Isfahan in the center of the country. Food knows no borders, so I thought I'd share this with you!
The treat usually goes along with saffron tea and is a nibble, much like tea cookies are. From what I've been told, while it's popular all over Iran it's a specialty of Isfahan and this particular brand has been around since 1902. The treat itself is a type of nougat with pistachio, and the nougat is flavored which what I believe is rose water. It's not sweet like brownies, but the rather a delicate floral flavor mixed with a natural sweetness and a slight crunch of the pistachio. A very refined companion for tea!
Thanks Nicholas for making us all jealous!
Of course, if you're like me, you like knowing the backstory, so here's a bit more lore on Gaz, as discovered on Wikipedia:
The sweet, milky sap of the angebin plant is associated with manna, a food mentioned in the religious texts of the Abrahamic religions. This sap is collected annually and is combined with other ingredients including pistachio or almond kernels, rosewater and egg white. This combination of ingredients give gaz its distinctive flavour, rendering it unique when compared to European nougats.
Want more? I couldn't find a place to buy Gaz online; however, this recipe for Persian Nougat looks like it might fit the bill if you're feeling an intense craving.