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« Baker's Dozen: A Batch of Sweet Links | Main | Table Fare: Salt-N-Pepper Sandwich Cookies Recipe from Baked Explorations »

Sweet Giveaway: Win an Original Framed CakeSpy Watercolor!

Today, for no particular reason other than the fact that it might sweeten your day, CakeSpy is offering a giveaway.

Totally sweet: you could win a framed and matted original watercolor by CakeSpy! It pictures a sweet scene of treats flying a kite on what looks like a carefree and sugar-filled day (of course, if you can't wait to see if you won, feel free to shop online here).

Want a piece of that sweetness? To enter to win, simply leave a comment on this post to satisfy the spy's curiosity:

What is the last dessert, sweet, or baked good that really knocked your socks off?

A buttery croissant? A decadent chocolate torte? Or perhaps a homespun apple pie? I want to hear all about it. Of course recipes are welcome too! 

This giveaway is open to entrants everywhere (US and abroad). The giveaway will close for entries on Thursday, November 18, at 12pm PST, and a winner will be announced shortly thereafter.

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Reader Comments (182)

Almond schnecken at Cafe Besalu! YUM. I ate about 6 of them while I was in the hospital after giving birth to my daughter. I felt like I had earned them!! :)
November 16 | Unregistered CommenterAllison
I'm in school for Baking and Pastry Arts, and last week we made almond biscotti and it was so delicious! Couldn't eat enough of it.
November 16 | Unregistered CommenterNahalie
Vanilla ice cream pie with chocolate peanut butter fudge sauce made by moi!
November 17 | Unregistered Commentergugs
A few months ago, I was looking through one of your Sweet Links posts.
One link was for something on the Crepes of Wrath blog. While there, I came across a White Chocolate Marshmallow Pistachio Brownie recipe. We had just returned from Italy, and I ate so many pistachio confections but I thought this sounded delicious. And it was! So declicious I can never make this recipe again because I ate all of them!!
November 17 | Unregistered CommenterJen McCarthy
I made a double chocolate-espresso loaf cake topped with candied walnuts... it was so good! The buttermilk cake was nice and moist, there were chunks of valrhona chocolate throughout to give it some fudginess, and the candied walnuts added a nice bit of crunch. :)
November 17 | Unregistered CommenterJoanna
I recently made a banana cake with cream cheese frosting that was TO DIE FOR.
November 17 | Unregistered CommenterKareee
thats it! the ovens on and the bowls are out - cakes it 40 mins lol
November 21 | Unregistered Commenterwww.diyheores.co.uk
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