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Thursday
Oct072010

Sweet Giveaway: Win a Copy of Mitford Cookbook by Bestselling Author Jan Karon

Who doesn't love having a sweet new recipe book? 

While you mull that one over, let me introduce a totally sweet giveaway: one lucky reader will receive the gorgeously designed Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books. In case you're not familiar, Jan Karon is the # 1 New York Times bestselling author of the Mitford Series (35 million copies in print). But even more importantly, this book is filled with over 150 delicious Southern recipes, including Esther Bolick’s delicious Orange Marmalade Cake, The Irish Lady Rhubarb Tart, and more! And, since we all love a good backstory, this four-color cookbook features Jan’s personal reminiscences, dozens of beloved scenes from the Mitford books, jokes, cooking tips, and a story never before published in the novels.

How do you put your name in the hat? It's easy. Simply answer in the comments below telling me what your favorite Southern dish is (either sweet OR savory, I am feeling generous!).

Details: The giveaway is open to US entrants only, please--the giveaway will close at Midnight next Friday, October 15.

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Reader Comments (136)

Definitely Red Velvet Cake!
October 10 | Unregistered CommenterAng
Pecan Pie & Sweet Tea
October 10 | Unregistered CommenterTheresa Queen
Southern Fried Chicken
October 11 | Unregistered CommenterMary F
Real, cast iron skillet cornbread.
October 11 | Unregistered CommenterDLAOKC
buscuits and gravy! MMMMMM!
October 11 | Unregistered CommenterTheresa
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Pecan pie!
October 12 | Unregistered CommenterDebbie
Fried Chicken and Waffles!! Mmmmm...
October 12 | Unregistered CommenterKatie Bright
Has to be spinach with cheddar cheese!
October 12 | Unregistered CommenterCoda
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October 13 | Unregistered Commenteruggboots
yum. chocolate pecan pie.
October 13 | Unregistered CommenterDJ
There is honestly nothing better than a warm slice of perfectly made pecan pie. And that's pe-can not pe-cahn.
October 13 | Unregistered CommenterEvelyn
Shrimp remoulade and blue cheese dressing on top of a wedge of iceberg lettuce followed by fried chicken.... I'm hungry!!!!
October 13 | Unregistered CommenterMari
I love me a slice of warm pecan pie with ice cream on the side....yummmmm [insert drool]
October 13 | Unregistered CommenterAlexa G
Homemade Chicken and dumplings is my favorite southern dish. I am from Kentucky and I was a very finicky eater as a child. On holidays such as Thanksgiving and Christmas when family would get together over the traditional meal, I would turn up my nose at all the traditional fare like turkey and stuffing and (gasp) green beans. My great-grandmother would indulge me by making a huge pot of chicken and dumplings. Me, spoiled? Naaaa. Although I did have my own little table and chair and my own big plateful of chicken and dumplings. That was heaven on earth.
October 14 | Unregistered CommenterHolly Schwartz
P.S. My birthday is Friday, October 15th. Does that qualify for an extra entry? (heh, heh)
October 14 | Unregistered CommenterHolly Schwartz
Black Berry cobbler!
October 14 | Unregistered CommenterJill
definitely a shrimp boil!
October 14 | Unregistered Commentercorinne
Collard Greens. Only because they're better for me than sweet potato pie!

Theresa
October 14 | Unregistered CommenterTheresa
Oh my I love fried chicken with fried okra and fried pickles and for dessert . Red Velvet cake.
October 14 | Unregistered CommenterDonna
Cat-head biscuits with gravy.
October 14 | Unregistered Commenterkmackstress
Banana pudding and lots of it!
October 14 | Unregistered CommenterDenise
Shirley O'Corriher's Touch of grace biscuits made with cream. They are so tender, flaky, steaming, melting. Sigh
October 14 | Unregistered Commentershokat
fried green tomatoes and mustard greens
October 14 | Unregistered Commenterjeni g
I've only had the opportunity to eat greens, red velvet cake and sweet potato pie. I loved them all.
October 14 | Unregistered CommenterSonia
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